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Cooked basmati rice with ginger Calories

Lightly aromatic, low-fat, easy to digest

CALORIES

128kcal

GI

56medium

POTASSIUM

38mg

FIBER

0.5g

Cooked basmati rice with ginger Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

27.6g

· 89%

Protein

2.8g

· 9%

Fat

0.3g

· 2%

Fiber

0.5g

Cooked basmati rice with ginger Vitamins & Minerals

Vitamins

B1

0.04mg · 3% DV

B3

0.4mg · 3% DV

B5

0.15mg · 3% DV

B6

0.05mg · 3% DV

Minerals

Selenium

3.5µg · 6% DV

Phosphorus

38mg · 5% DV

Magnesium

11mg · 3% DV

Calcium

10mg · 1% DV

Cooked basmati rice with ginger Glycemic Index

GLYCEMIC INDEX

56
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked basmati rice with ginger Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked basmati rice with ginger Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked basmati rice with ginger Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cooked basmati rice with ginger Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Cooked basmati rice with ginger — Frequently Asked Questions

How many calories are in cooked basmati rice with ginger?

Cooked basmati rice with ginger contains 128 calories per 100 g. It provides 27.6 g of carbohydrates and 2.8 g of protein per 100 g.

Is cooked basmati rice with ginger suitable for a gluten-free diet?

Yes, cooked basmati rice with ginger is compatible with a gluten-free diet. It also fits vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.