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Colored chocolate dragées Calories

Sweet snack high in sugar and saturated fat

CALORIES

479kcal

65high

POTASSIUM

286mg

FIBER

2.6g

Colored chocolate dragées Nutrition Facts

Selected: 100 g

479

KCAL / 100G

Carbs

70.2g

· 58%

Protein

4.8g

· 4%

Fat

20.1g

· 38%

Fiber

2.6g

Colored chocolate dragées Vitamins & Minerals

Vitamins

0.19mg · 15% DV

B12

0.32µg · 13% DV

0.28mg · 6% DV

Biotin

1.8µg · 6% DV

Minerals

Phosphorus

152mg · 22% DV

Magnesium

73mg · 17% DV

Iron

2mg · 11% DV

Calcium

104mg · 10% DV

Colored chocolate dragées Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Colored chocolate dragées Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Colored chocolate dragées Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Colored chocolate dragées Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Colored chocolate dragées Fat Profile

SATURATED

12.1g

MONOUNSATURATED

6.1g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

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Colored chocolate dragées — Frequently Asked Questions

How many calories are in colored chocolate dragées?

Colored chocolate dragées provide 479 calories per 100 g. The same amount contains 20.1 g of fat and 70.2 g of carbohydrates.

Are colored chocolate dragées gluten-free?

Yes, colored chocolate dragées are listed as gluten-free. However, they contain dairy and soy, so they are not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.