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High in fiber and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
11.2g
· 52%
Protein
3.2g
· 15%
Fat
3.1g
· 33%
Fiber
4.1g
Vitamins
Vitamin K
335µg · 279% DV
Vitamin A
251µg · 28% DV
Vitamin C
22.5mg · 25% DV
Folate
43µg · 11% DV
Minerals
Calcium
130mg · 13% DV
Sodium
225mg · 10% DV
Potassium ⭐
292mg · 9% DV
Magnesium
33mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
1.56g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Collard greens with corn provide 72 calories per 100 g.
A 100 g serving contains 3.2 g of protein. It can add some plant-based protein to a vegetable-focused meal.
Collard greens with corn contain 11.2 g of carbohydrates per 100 g. The carbohydrate content should be considered alongside the corn in the dish.
Yes, they provide 4.1 g of fiber per 100 g. Fiber may help make a meal more satisfying.
At 72 calories per 100 g, this dish fits vegan, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Their glycemic index is 45, which falls in the low glycemic-index range.
Collard greens with corn contain 3.1 g of fat per 100 g.
Yes, this dish is compatible with vegan and vegetarian diets.
Yes, based on the provided dietary compatibility information, this dish is suitable for a gluten-free diet.
This food is classified as minimally processed. It is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.