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Unsweetened, low-calorie milk coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
1.6g
· 30%
Protein
1.1g
· 20%
Fat
1.2g
· 50%
Fiber
0g
Vitamins
B12
0.15µg · 6% DV
B2
0.06mg · 5% DV
Biotin
1.1µg · 4% DV
B5
0.11mg · 2% DV
Minerals
Calcium
38mg · 4% DV
Phosphorus
31mg · 4% DV
Magnesium
12mg · 3% DV
Iodine
5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It provides 22 calories per 100 g. The calorie total changes with the amount consumed.
There are 1.1 g of protein per 100 g. Protein intake will vary based on portion size.
It contains 1.6 g of carbohydrates per 100 g. It is listed as unsweetened.
A 100 g serving contains 1.2 g of fat. This is the total fat value provided for the drink.
Its glycemic index is 25. This is the glycemic index value listed for the beverage.
It contains 0 g of fiber per 100 g. It is not a source of dietary fiber.
Per 100 g, it has 22 calories, 1.6 g of carbohydrates, and 1.2 g of fat. Whether it fits a diet depends on the amount consumed and the overall eating plan.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, flexitarian, Mediterranean, and gluten-free eating patterns.
Yes. It contains dairy, so it may not be suitable for people with a dairy allergy.
Yes, it is classified as minimally processed. Per 100 g, it provides 22 calories, 1.1 g protein, 1.6 g carbohydrates, and 1.2 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.