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High protein, low carb, rich in calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
2.4g
· 6%
Protein
13.2g
· 33%
Fat
11.1g
· 61%
Fiber
0g
Vitamins
Biotin
18µg · 60% DV
B12
1.02µg · 43% DV
B2
0.34mg · 26% DV
B5
0.88mg · 18% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
204mg · 29% DV
Iodine
24µg · 16% DV
Sodium
312mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Egg salad with curd cheese contains 164 calories per 100 g. It provides 13.2 g of protein, 2.4 g of carbohydrates, and 11.1 g of fat per 100 g.
Yes, egg salad with curd cheese is compatible with a keto diet. It has 2.4 g of carbohydrates per 100 g and a glycemic index of 1; it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.