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Contains caffeine and added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
5.7g
· 71%
Protein
0.7g
· 9%
Fat
0.7g
· 20%
Fiber
0g
Vitamins
B12
0.1µg · 4% DV
B2
0.04mg · 3% DV
B3
0.32mg · 2% DV
Vitamin A
7µg · 1% DV
Minerals
Calcium
25mg · 3% DV
Iodine
4µg · 3% DV
Phosphorus
22mg · 3% DV
Magnesium
9mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
0.19g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Coffee with milk and sugar contains 31 calories per 100 grams. The total calories will vary with serving size.
There are 5.7 grams of carbohydrates per 100 grams. This makes carbs the main macronutrient in the drink.
Yes, it provides 0.7 grams of protein per 100 grams. The protein content is relatively low.
No, it contains 0.7 grams of fat per 100 grams. That is a low fat amount.
No, it has 0 grams of fiber per 100 grams. It should not be considered a source of fiber.
Its glycemic index is 45. That places it in the low-to-moderate glycemic range.
Yes, it is listed as compatible with omnivore, vegetarian, flexitarian, and gluten-free diets. Suitability still depends on your overall eating pattern.
Yes, it is listed as gluten-free. People avoiding gluten can generally include it if the preparation matches these ingredients.
Yes, it contains dairy. It is not suitable for people with dairy allergy.
Yes, its processing level is listed as processed. This reflects that it is a prepared beverage rather than an unprocessed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.