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High-fiber whole-grain crispbread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (thin) of Coffee-soaked Wasa crispbread (30 g) has 68 calories. That works out to 225 calories per 100 g. It contains 12.2 g of carbs, 2 g of protein, 0.3 g of fat and 4 g of fiber. Its 0.6 mg of Manganese covers 27% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (thin) · 30 g
68
KCAL / 30G
Carbs
12.2g
· 4% DV
Protein
2g
· 4% DV
Fat
0.3g
· 0% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 13% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 68 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 12.2 g | 4% |
| Fiber | 4 g | 14% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (thin) | 30 g | 68 kcal |
| 1 piece (thin) | 15 g | 34 kcal |
| 1 serving (small) | 30 g | 68 kcal |
| 3 piece (medium) | 45 g | 101 kcal |
| 1 serving (medium) | 45 g | 101 kcal |
| 4 piece (medium) | 60 g | 135 kcal |
| 5 piece (large) | 75 g | 169 kcal |
| 1 serving (large) | 75 g | 169 kcal |
| 100 g | 100 g | 225 kcal |
Calculated from 225 calories per 100 g.
Coffee-soaked Wasa crispbread is Wasa crispbread briefly dipped in coffee until softened. It is a simple way to change the texture of crispbread, rather than a standard Wasa preparation or a widely established traditional dish.
Dip each piece of Wasa crispbread briefly into brewed coffee, then serve it before it turns mushy. Use the coffee plain or add milk or a little sweetener first; toppings such as fruit or yogurt are optional.
No, coffee-soaked Wasa crispbread does not stay crunchy for long. The dry, porous crispbread absorbs liquid quickly, so dip it only just before eating if you want it softened but still able to hold its shape.
Yes, you can make coffee-soaked Wasa crispbread with iced coffee. The cold temperature does not prevent the crispbread from absorbing liquid, so dip it briefly and serve immediately to avoid a soggy texture.
A plain, sturdy Wasa crispbread is a good choice for coffee-soaked Wasa crispbread because it lets the coffee flavor come through. Seeded or strongly flavored varieties also work, but they will change the taste and texture.
Yes, milk or cream can be added to the coffee used for coffee-soaked Wasa crispbread. Milk makes the coffee taste milder, while cream makes it richer; either way, dip the crispbread briefly because it softens quickly.
No, coffee-soaked Wasa crispbread is not a standard traditional Swedish breakfast dish. Wasa crispbread is Swedish, and coffee is commonly enjoyed there, but dipping the crispbread in coffee is better described as an informal personal preparation.
Fruit, yogurt, or nut butter all work well on coffee-soaked Wasa crispbread. Banana and nut butter make it more filling, while berries or a spoonful of yogurt add freshness without overpowering the coffee.
Coffee-soaked Wasa crispbread is best eaten immediately, and leftovers do not keep their original texture. Store unused crispbread dry and keep coffee separate; dip only the portion you plan to eat.
Yes, coffee-soaked Wasa crispbread contains caffeine if it is made with regular coffee. The amount varies with the coffee and how much is absorbed, so use decaffeinated coffee if you want to avoid most of the caffeine.
Vitamins
B3
0.87mg · 5% DV
B1
0.05mg · 4% DV
Biotin
1.2µg · 4% DV
B6
0.05mg · 3% DV
Minerals
Manganese
0.63mg · 27% DV
Selenium
5.7µg · 10% DV
Copper
0.08mg · 9% DV
Phosphorus
56mg · 8% DV
Sodium
78mg · 3% DV
Potassium ⭐
62mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 68 calories in 2 piece (thin) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coffee-soaked Wasa crispbread is a simple preparation: Swedish-style Wasa crispbread is dipped in coffee until it softens. It is not a single, traditional dish with a fixed recipe. The coffee takes away the bread’s dry crunch and adds a roasted, gently bitter note to its grainy flavour; a short dip leaves some texture, while a longer one makes it much softer.
There is no established serving custom for it, but it works as a quick breakfast or snack with coffee. The whole-grain crispbread is notably high in fibre, with 13.2 g per 100 g. For an easy, lighter pairing, serve it with fresh fruit rather than adding a sweet spread; you can also adjust the soaking time to suit the texture you prefer.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.