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Plain brewed, unsweetened beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.2mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Magnesium
4mg · 1% DV
Phosphorus
6mg · 1% DV
Potassium ⭐
35mg · 1% DV
Calcium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Coffee or tea contains 1 calorie per 100 g. This value applies without added sugar, milk, or cream.
Coffee or tea provides 0 g of carbohydrates per 100 g. It can fit eating patterns that limit carbohydrate intake.
Yes, coffee or tea is compatible with a keto diet. It contains 0 g of carbohydrates and 0 g of fat per 100 g.
Coffee or tea has a glycemic index of 0. It is not expected to raise blood sugar based on its glycemic index.
Coffee or tea contains 0.1 g of protein per 100 g. This is a very small amount, so it is not a meaningful protein source.
No, coffee or tea contains 0 g of fat per 100 g. When no fat is added, it is a very low-calorie beverage option.
Yes, coffee or tea is compatible with vegan diets. It also fits vegetarian, pescatarian, paleo, Mediterranean, gluten-free, and other listed dietary patterns.
Coffee or tea contains 0 g of fiber per 100 g. Fiber needs should be met with fiber-rich foods elsewhere in the diet.
Coffee or tea may have limited satiety because it contains no carbohydrates, fat, or fiber. Its protein content is also only 0.1 g per 100 g.
Coffee or tea is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.