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Low GI

Coffee frappe Calories

Cold, frothy coffee-based drink

CALORIES

55kcal

GI

42low

POTASSIUM

118mg

FIBER

0.2g

Coffee frappe Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

10.1g

· 73%

Protein

1.2g

· 9%

Fat

1.1g

· 18%

Fiber

0.2g

Coffee frappe Vitamins & Minerals

Vitamins

B12

0.18µg · 8% DV

B2

0.08mg · 6% DV

B5

0.18mg · 4% DV

B3

0.5mg · 3% DV

Minerals

Phosphorus

34mg · 5% DV

Calcium

42mg · 4% DV

Magnesium

11mg · 3% DV

Iodine

4µg · 3% DV

Coffee frappe Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Coffee frappe Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Coffee frappe Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Coffee frappe Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Coffee frappe Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.25g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Coffee frappe

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

🥤

Classic cola

42 kcal

Double shot espresso

2 kcal

Turkish coffee, lightly sweetened

9 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

Coffee frappe — Frequently Asked Questions

How many calories are in a coffee frappe?

A coffee frappe contains 55 calories per 100 g. It provides 10.1 g of carbohydrates, 1.2 g of protein, and 1.1 g of fat per 100 g.

Does coffee frappe raise blood sugar quickly?

Coffee frappe has a glycemic index of 42. This indicates a low-to-moderate glycemic impact, though portion size affects total carbohydrate intake.

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Nutrition data compiled from USDA FoodData Central and scientific sources.