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Coconut, spice blend, aromatic, fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Coconut spice (10 g) has 42 calories. That works out to 420 calories per 100 g. It contains 3.6 g of carbs, 0.5 g of protein, 3 g of fat and 1.3 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 10 g
42
KCAL / 10G
Carbs
3.6g
· 1% DV
Protein
0.5g
· 1% DV
Fat
3g
· 4% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 5% · Fat 62%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 42 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 2.6 g | 13% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 3.6 g | 1% |
| Fiber | 1.3 g | 5% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 42 kcal |
| 1 teaspoon (small) | 3 g | 13 kcal |
| 1 tablespoon (small) | 7 g | 29 kcal |
| 1 serving (medium) | 12 g | 50 kcal |
| 1 piece (medium) | 15 g | 63 kcal |
| 2 tablespoon (large) | 20 g | 84 kcal |
| 1 pack (medium) | 50 g | 210 kcal |
| 1 cup (large) | 80 g | 336 kcal |
| 100 g | 100 g | 420 kcal |
Calculated from 420 calories per 100 g.
Coconut spice is an aromatic blend that combines coconut, often dried, with spices. There is no single standard recipe, so its ingredients and whether it tastes sweet, savory, or hot vary by product.
Add coconut spice to a dish while it cooks or sprinkle a little over the finished food. Start with a small amount and taste as you go, since blends can differ substantially in strength.
Coconut spice usually brings a fragrant coconut note alongside the flavors of its particular spices. Some blends taste warm and sweet, while others are savory or hot, so the name alone does not predict the heat.
Coconut spice works especially well in coconut-based curries, lentil dishes, and vegetable stews. It can also add a distinctive flavor to rice or roasted vegetables when used sparingly.
Yes, combine dried coconut with spices you enjoy to make coconut spice at home. Use fully dried coconut and keep the mixture dry; fresh or damp coconut can spoil more quickly in storage.
Use dried coconut and individual spices suited to your recipe as a substitute for coconut spice. Curry powder can supply warmth, but it will not reproduce the coconut flavor unless you add coconut separately.
Coconut spice may be mild or hot; the heat depends on whether the blend contains chili or other pungent spices. Try a small pinch before seasoning the whole dish, especially when the blend is unfamiliar.
Yes, coconut spice can be used in curry, particularly recipes with coconut milk or vegetables. Add it gradually as the curry simmers so its aroma blends into the sauce without overpowering the other ingredients.
Store coconut spice in an airtight container in a cool, dry place away from sunlight and the stove. Always use a dry spoon, because moisture can make a coconut-containing blend clump or spoil.
Yes, coconut spice can flavor desserts if the blend is suitable for sweet foods and contains no unwanted savory or hot ingredients. Try a little in porridge, cookies, or a coconut dessert before adding more.
Vitamins
B5
0.06mg · 1% DV
B1
0.01mg · 1% DV
B3
0.12mg · 1% DV
Biotin
0.2µg · 1% DV
Minerals
Manganese
0.17mg · 7% DV
Copper
0.03mg · 3% DV
Phosphorus
11mg · 2% DV
Magnesium
6mg · 1% DV
Potassium ⭐
37mg · 1% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 42 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coconut spice is a seasoning that combines coconut with aromatic spices; the exact blend can vary from one product or recipe to another. Coconut brings a distinctive fragrance and gentle sweetness, while the spices add warmth. It may be finely ground or have a slightly coarse texture, depending on how it is prepared.
Use it sparingly to season vegetables, rice, soups, marinades or grilled foods; it can work in both savoury dishes and recipes with a hint of sweetness. The blend provides fibre, and a little can add plenty of aroma without needing extra sauce or oil. Taste as you go, since the balance of sweetness and spice differs between blends.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.