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Plant-based protein, fiber, and healthy fats. Lactose-free and vegan. Rich in potassium and magnesium.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Coconut milk chia banana pudding (180 g) has 234 calories. That works out to 130 calories per 100 g. It contains 31.5 g of carbs, 4.9 g of protein, 9.9 g of fat and 8.3 g of fiber. Its 0.7 mg of Manganese covers 31% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
234
KCAL / 180G
Carbs
31.5g
· 11% DV
Protein
4.9g
· 10% DV
Fat
9.9g
· 13% DV
Fiber
8.3g
· 30% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 8% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 234 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 5.94 g | 30% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 31.5 g | 11% |
| Fiber | 8.3 g | 30% |
| Protein | 4.9 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 234 kcal |
| 1 piece (small) | 60 g | 78 kcal |
| 1 cup (extra small) | 90 g | 117 kcal |
| 100 g | 100 g | 130 kcal |
| 1 piece (medium) | 100 g | 130 kcal |
| 1 cup (small) | 120 g | 156 kcal |
| 1 serving (medium) | 150 g | 195 kcal |
| 1 serving (large) | 200 g | 260 kcal |
| 1 cup (large) | 250 g | 325 kcal |
Calculated from 130 calories per 100 g.
Coconut milk chia banana pudding is made by mixing chia seeds with coconut milk and mashed banana, then chilling the mixture until thick. Stir it well before refrigerating so the seeds do not clump, and add toppings just before serving.
Yes, coconut milk chia banana pudding works well as an overnight breakfast. Cover it and refrigerate it so the chia seeds have time to absorb the liquid; give it a stir in the morning and loosen it with a splash of coconut milk if needed.
Coconut milk chia banana pudding keeps for about two to three days in a sealed container in the refrigerator. The banana may darken and the chia mixture will thicken over time, so stir before eating and discard it if its smell or appearance changes.
Coconut milk chia banana pudding can stay runny if the chia seeds have not absorbed enough liquid or were not evenly mixed in. Stir the pudding again, chill it longer, and add a little more chia if it still has not thickened.
Yes, canned coconut milk makes coconut milk chia banana pudding richer and thicker than a carton coconut drink. Stir the can thoroughly first, since the cream can separate, or dilute it with water if you prefer a lighter consistency.
Yes, ripe bananas are best for coconut milk chia banana pudding because they mash easily and add more sweetness. A very firm, underripe banana can leave lumps and give the pudding a less sweet, slightly starchy taste.
Yes, blending coconut milk chia banana pudding gives it a smooth texture without the usual distinct chia-seed feel. Blend the banana and coconut milk first, then add chia and chill, or blend everything together for a fully uniform pudding.
Fresh berries, toasted nuts, cocoa, and shredded coconut all pair well with coconut milk chia banana pudding. Add crunchy toppings right before serving so they stay crisp instead of softening in the moist pudding.
Yes, you can freeze coconut milk chia banana pudding in individual portions, though thawing may leave it less creamy or slightly separated. Thaw it in the refrigerator and stir thoroughly before serving; add fresh toppings afterward.
Yes, coconut milk chia banana pudding is convenient for breakfast meal prep because it can be portioned into jars ahead of time and eaten cold. Keep the jars refrigerated, and pack crunchy toppings separately to preserve their texture.
Vitamins
B5
0.54mg · 11% DV
Vitamin C
9.36mg · 10% DV
B6
0.16mg · 9% DV
B1
0.11mg · 9% DV
Minerals
Manganese
0.72mg · 31% DV
Copper
0.23mg · 26% DV
Magnesium
97mg · 23% DV
Phosphorus
140mg · 20% DV
Potassium ⭐
396mg · 12% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 234 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coconut milk chia banana pudding is a chilled mixture of chia seeds soaked in coconut milk and combined with banana. As the seeds absorb liquid, they thicken the pudding, while banana adds sweetness and a soft, creamy texture. It is a contemporary variation on chia pudding rather than a dish tied to one particular culinary tradition.
Serve it cold for breakfast, as a snack, or as a simple dessert; it works well in make-ahead portions for busy mornings. The texture is thick and spoonable, with the chia seeds lending a gentle crunch. It provides fibre and plant-based fats, and is vegan and lactose-free. For a lighter, looser pudding, use more coconut milk and top with fresh fruit.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.94g
MONOUNSATURATED
1.62g
POLYUNSATURATED
5.04g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.