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Gluten-free, high fiber, low carb, healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
60g
· 56%
Protein
18g
· 17%
Fat
13g
· 27%
Fiber
38g
Vitamins
B6
0.3mg · 18% DV
B5
0.6mg · 12% DV
Vitamin E
1.7mg · 11% DV
B1
0.1mg · 8% DV
Minerals
Manganese
3mg · 130% DV
Iron
5mg · 28% DV
Phosphorus
190mg · 27% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
11.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Raw coconut flour provides 400 calories and 18 g of protein per 100 g. The same serving contains 38 g of fiber.
Yes, raw coconut flour is compatible with keto and gluten-free diets. It is also suitable for vegan, vegetarian, paleo, and Mediterranean eating patterns, and has a glycemic index of 51.
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Nutrition data compiled from USDA FoodData Central and scientific sources.