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A processed snack bar flavored with cocoa and espresso and containing probiotics.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cocoa Espresso Probiotic Bar (40 g) has 160 calories. That works out to 400 calories per 100 g. It contains 22 g of carbs, 3.2 g of protein, 6.8 g of fat and 2.8 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
160
KCAL / 40G
Carbs
22g
· 8% DV
Protein
3.2g
· 6% DV
Fat
6.8g
· 9% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 8% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 160 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0.04 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 2.8 g | 10% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 160 kcal |
| 1 piece (mini) | 20 g | 80 kcal |
| 1 ounce (medium) | 28.4 g | 113 kcal |
| 1 piece (small) | 30 g | 120 kcal |
| 1 serving (medium) | 40 g | 160 kcal |
| 1 piece (large) | 50 g | 200 kcal |
| 1 piece (extra large) | 60 g | 240 kcal |
| 2 piece (double) | 80 g | 320 kcal |
| 100 g | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
A Cocoa Espresso Probiotic Bar contains cocoa and espresso flavoring, along with probiotics. The exact ingredients and probiotic cultures depend on the product, so use its ingredient list if you need details about a particular formulation.
It may contain caffeine because it is espresso-flavored. The amount is not specified here, so check the product information if you are limiting caffeine or are sensitive to its effects.
They may be, but that depends on the cultures used, processing, and storage. Look for information about live cultures and follow the package’s storage directions to help maintain their viability.
Its probiotics may support gut health, but any effect depends on the specific cultures and amount in the bar. It should not be treated as a remedy for digestive symptoms.
It combines cocoa with espresso notes, so expect a chocolate-and-coffee flavor. How sweet or strongly coffee-flavored it tastes depends on the maker’s recipe.
Close the wrapper or place the bar in an airtight container and keep it in a cool, dry place. Follow any different storage instructions on the package, since heat and moisture can affect texture and probiotic viability.
Yes, it can work as a convenient snack before exercise. Try it well before training if the bar feels heavy in your stomach, and remember that espresso flavor may mean it contains caffeine.
You can, but eating it as sold is the better choice if you want to preserve any live probiotic cultures. Heating may reduce their viability, and the bar does not need cooking before you eat it.
It is better treated as a snack than a complete meal. Pair it with foods such as fruit and yogurt if you want a more substantial option rather than relying on the bar alone.
That depends in part on the child’s age and the bar’s caffeine content. Espresso flavor does not mean the product is caffeine-free, so check the package details before offering it to a child.
Vitamins
B2
0.08mg · 6% DV
B3
0.84mg · 5% DV
B12
0.12µg · 5% DV
Vitamin E
0.72mg · 5% DV
Minerals
Copper
0.17mg · 19% DV
Manganese
0.34mg · 15% DV
Magnesium
38mg · 9% DV
Phosphorus
58mg · 8% DV
Potassium ⭐
114mg · 3% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 160 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Cocoa Espresso Probiotic Bar is a ready-to-eat snack bar flavoured with cocoa and espresso and made with probiotics. It is a modern packaged snack rather than a traditional dish, and its bar format makes it easy to carry for a quick bite between meals or while travelling.
Cocoa brings a rich chocolate note, while espresso adds a roasted coffee flavour. Enjoy it with coffee or tea, or pack it as a convenient snack for work or a day out. Its nutritional profile is led by carbohydrates and energy, with some fibre and a more modest amount of protein. For a more substantial snack, pair it with fresh fruit or plain yoghurt; if you are watching portions, bear in mind that a small bar can still be energy-dense.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.88g
MONOUNSATURATED
2.04g
POLYUNSATURATED
2g
Omega 6:3 ratio 65.3:1
Above the ideal 4:1 (65.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.