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Source of nut-derived protein and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
40g
· 31%
Protein
11.5g
· 9%
Fat
35g
· 60%
Fiber
9g
Vitamins
Vitamin E
6.2mg · 41% DV
Biotin
9µg · 30% DV
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
365mg · 52% DV
Magnesium
210mg · 50% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
18.5g
POLYUNSATURATED
9.2g
Omega 6:3 ratio 70.8:1
Above the ideal 4:1 (70.8:1).
A cocoa dark chocolate nut bar provides 510 kcal per 100 g. The same amount contains 11.5 g of protein, 35 g of fat, and 9 g of fiber.
This bar is suitable for vegan, vegetarian, and gluten-free diets, as well as Mediterranean and flexitarian eating patterns. It contains tree nuts, so it is not suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.