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Cocoa dark chocolate cake Calories

Energy-dense sweet cake made with cocoa and dark chocolate

CALORIES

410kcal

52medium

POTASSIUM

290mg

FIBER

4.3g

Cocoa dark chocolate cake Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

52.8g

· 51%

Protein

5.6g

· 5%

Fat

20.1g

· 44%

Fiber

4.3g

Cocoa dark chocolate cake Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

0.14mg · 11% DV

B12

0.18µg · 8% DV

0.08mg · 7% DV

Minerals

Phosphorus

145mg · 21% DV

Iron

3mg · 17% DV

Selenium

8µg · 15% DV

Magnesium

58mg · 14% DV

Cocoa dark chocolate cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Cocoa dark chocolate cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa dark chocolate cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Cocoa dark chocolate cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa dark chocolate cake Fat Profile

SATURATED

8.4g

MONOUNSATURATED

7.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 38:1

Above the ideal 4:1 (38:1).

Foods Similar to Cocoa dark chocolate cake

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600 kcal

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Magnum almond ice cream

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Chocolate candy

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Cocoa dark chocolate cake — Frequently Asked Questions

How many calories are in dark chocolate cocoa cake?

Dark chocolate cocoa cake provides 410 calories per 100 g. A 100 g serving also contains 52.8 g of carbohydrates, 20.1 g of fat, and 5.6 g of protein.

What is the glycemic index of dark chocolate cocoa cake?

Dark chocolate cocoa cake has a glycemic index of 52. It contains gluten, eggs, and dairy, and is suitable for omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.