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Cocoa-based sweet bowl; typically includes milk or yogurt, grains, and sweetener.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Cocoa bowl (250 g) has 355 calories. That works out to 142 calories per 100 g. It contains 49.5 g of carbs, 12.8 g of protein, 14 g of fat and 8 g of fiber. Its 390 mg of Phosphorus covers 56% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
355
KCAL / 250G
Carbs
49.5g
· 18% DV
Protein
12.8g
· 26% DV
Fat
14g
· 18% DV
Fiber
8g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 14% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 355 kcal | |
| Total fat | 14 g | 18% |
| Saturated fat | 5.25 g | 26% |
| Trans fat | 0.08 g | |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 49.5 g | 18% |
| Fiber | 8 g | 29% |
| Protein | 12.8 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 355 kcal |
| 1 tablespoon (grated) | 18 g | 26 kcal |
| 100 g | 100 g | 142 kcal |
| 1 cup (small) | 180 g | 256 kcal |
| 1 serving (medium) | 200 g | 284 kcal |
| 1 cup (medium) | 250 g | 355 kcal |
| 1 pack (large) | 300 g | 426 kcal |
| 1 cup (large) | 320 g | 454 kcal |
Calculated from 142 calories per 100 g.
A cocoa bowl is a spoonable cocoa-based dish, commonly made with milk or yogurt, grains, and a sweetener. It can be served as breakfast or dessert, with fruit, nuts, or other toppings added to suit the recipe.
To make a cocoa bowl, stir cocoa and your chosen sweetener into yogurt or milk, then mix in oats or another grain. Adjust the thickness with more liquid or grains, and finish with fruit or nuts.
Yes, a cocoa bowl can be eaten for breakfast. Pairing its cocoa base with yogurt or milk, grains, and fruit makes it a convenient morning option; keep it chilled if you prepare it ahead.
Banana, berries, sliced pear, nuts, and seeds all work well on a cocoa bowl. Add fresh fruit just before serving if you want it to stay firm, and use crunchy toppings for contrast with a creamy base.
A cocoa bowl is usually flavored with cocoa powder, while melted chocolate can also be used in some recipes. Cocoa powder gives a more direct cocoa taste; chocolate adds sweetness and changes the bowl’s texture.
Yes, oats are a common addition to a cocoa bowl. Stir them into the milk or yogurt base and let them soften before eating; add a splash of liquid if the mixture becomes thicker than you like.
To make a cocoa bowl thicker, stir in oats or another grain, or use yogurt instead of milk. Give the mixture a little time to absorb the liquid, then add more cocoa or liquid only if needed.
Yes, you can prepare a cocoa bowl the night before and refrigerate it in a covered container. Add delicate fresh fruit and crunchy toppings shortly before eating so they retain their texture.
Ripe mashed banana, date paste, or a little honey can sweeten a cocoa bowl instead of sugar. Mix in a small amount first, since the cocoa’s bitterness and the sweetness of the other ingredients affect how much you need.
A cocoa bowl works with either milk or yogurt. Yogurt makes a thicker, tangier bowl, while milk gives a looser consistency; choose based on the texture you prefer and adjust with grains if needed.
Vitamins
B12
0.8µg · 33% DV
B2
0.4mg · 31% DV
B5
0.95mg · 19% DV
Biotin
5.25µg · 18% DV
Minerals
Phosphorus
390mg · 56% DV
Copper
0.48mg · 53% DV
Manganese
1.05mg · 46% DV
Magnesium
130mg · 31% DV
Potassium ⭐
620mg · 18% DV
Sodium
115mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 355 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Cocoa bowl is a sweet, spoonable mix built around cocoa, usually combined with milk or yoghurt and often grains such as oats, plus a sweetener. There is no single regional recipe: the ingredients and thickness vary with the cook and the style of bowl.
Its chocolate-like flavour can be gently bitter, while yoghurt makes it thicker and milk gives it a looser consistency. It works for breakfast or a snack, topped with fruit, nuts or extra grains; it is also easy to adapt to ingredients common in your area. The bowl provides mainly carbohydrates, with some protein and fibre. For a less-sweet version, use unsweetened cocoa and reduce the added sweetener.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.