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Chocolate confection sweetened with cocoa and molasses
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
505
KCAL / 100G
Carbs
58.4g
· 46%
Protein
5.2g
· 4%
Fat
28.1g
· 50%
Fiber
6.8g
Vitamins
B2
0.12mg · 9% DV
Biotin
2.1µg · 7% DV
B3
0.9mg · 6% DV
B5
0.28mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
118mg · 28% DV
Phosphorus
176mg · 25% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.9g
MONOUNSATURATED
8.4g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Cocoa and molasses chocolate provides 505 calories per 100 g. A 100 g serving contains 28.1 g of fat, 58.4 g of carbohydrates, and 5.2 g of protein.
Cocoa and molasses chocolate has a glycemic index of 48. It contains dairy and is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.