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Source of fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
42g
· 35%
Protein
12g
· 10%
Fat
29g
· 55%
Fiber
8g
Vitamins
Vitamin E
9.2mg · 61% DV
Biotin
8µg · 27% DV
B2
0.28mg · 22% DV
B1
0.16mg · 13% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Magnesium
245mg · 58% DV
Phosphorus
390mg · 56% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
16.3g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
A cocoa almond nut bar provides 480 calories per 100 g. Since no serving size is listed, the calories in a smaller portion will vary accordingly.
It contains 12 g of protein per 100 g. It can contribute protein as part of a snack or meal plan.
There are 42 g of carbohydrates per 100 g. People tracking carbohydrate intake can factor this into their portion choice.
This bar contains 29 g of fat per 100 g. It is therefore an energy-dense snack.
Yes, it provides 8 g of fiber per 100 g. Its fiber content may be relevant when planning snacks or meals.
The glycemic index is 40. Those monitoring glycemic impact should also consider the amount they eat.
It is compatible with vegetarian, vegan, Mediterranean, flexitarian, and gluten-free eating patterns. At 480 calories per 100 g, portion size still matters.
Yes, this product is compatible with a vegan diet. It is also suitable for vegetarian eating.
Yes, it is compatible with a gluten-free diet. However, it contains tree nuts.
Yes, it contains tree nuts. It is not suitable for people with a tree nut allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.