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Snack, source of protein and fat, usually starch or flour coated and fried
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Coated Peanuts (30 g) has 156 calories. That works out to 520 calories per 100 g. It contains 11.4 g of carbs, 5 g of protein, 9.9 g of fat and 1.7 g of fiber. Its 0.3 mg of Copper covers 37% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Coated Peanuts are whole peanuts wrapped in a seasoned batter, commonly made with flour or starch, then fried or otherwise cooked until crisp. The crunchy, often golden shell contrasts with the nut’s rich, lightly sweet flavour; seasoning varies, so some versions are mild while others are salty or spicy. They are sold as a ready-to-eat snack in many places, with recipes and coatings varying by maker and region.
Serve them in a small bowl for sharing, or pack a modest portion for a snack on the go. Peanuts provide protein and fat, while the coating adds carbohydrates; a 30 g serving is a practical portion. Pair them with fresh fruit or vegetables if you want something lighter alongside.
Selected: 100 g
520
KCAL / 100G
Carbs
38g
· 14% DV
Protein
16.5g
· 33% DV
Fat
33g
· 42% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 13% · Fat 57%
Vitamins
B3
13.2mg · 83% DV
Biotin
18µg · 60% DV
Vitamin E
6.2mg · 41% DV
Folate
120µg · 30% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
320mg · 46% DV
Manganese
1mg · 43% DV
Magnesium
140mg · 33% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 520 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
18.2g
POLYUNSATURATED
11.7g
Omega 6:3 ratio 1150:1
Above the ideal 4:1 (1150:1).
Coated peanuts are whole peanuts covered in a crunchy layer usually made with flour or starch, seasonings, and sometimes sugar. Recipes differ, so the coating can taste plain, spicy, sweet, or savoury.
Coated peanuts are made by building layers of seasoned batter around peanuts, then cooking them until crisp. Commercial versions are commonly fried, while home recipes may use an oven for a less oily result.
Not always: Japanese peanuts are one well-known style of coated peanut, typically with a hard, wheat-based shell. Other coated peanuts can have different shapes, seasonings, and coating textures.
The coating can fall off coated peanuts if the batter does not stick well, the peanuts are damp, or the coating layers are too thick. Dry peanuts and thin, well-set layers help the shell stay intact.
Yes, you can make coated peanuts in an air fryer, though the shell may be less evenly browned than when deep-fried. Arrange them in a single layer and shake the basket so they cook more evenly.
Store coated peanuts in an airtight container in a cool, dry place after opening. Exposure to air and humidity softens the crunchy shell; follow the package date and discard them if they smell rancid.
Coated peanuts can be frozen in a tightly sealed, moisture-proof container, but freezing may affect their crispness when thawed. Let the sealed container reach room temperature before opening to reduce condensation on the coating.
Coated peanuts pair well with cold drinks, sandwiches, or a snack platter because their crunchy, savoury coating adds texture. Serve them in a small bowl rather than mixing them into moist foods, which can soften the shell.
Coated peanuts can fit into a weight-loss eating plan, but their flour coating and frying make large portions easy to overeat. Measure a small serving into a bowl instead of snacking from the packet.
Yes, a large amount of coated peanuts may cause stomach discomfort, particularly because the snack is rich in fat and its coating can be salty or spicy. Stop eating them if they trigger symptoms for you.
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Nutrition data compiled from USDA FoodData Central and scientific sources.