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Snack, source of protein and fat, usually starch or flour coated and fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
38g
· 30%
Protein
16.5g
· 13%
Fat
33g
· 57%
Fiber
5.5g
Vitamins
B3
13.2mg · 83% DV
Biotin
18µg · 60% DV
Vitamin E
6.2mg · 41% DV
Folate
120µg · 30% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
320mg · 46% DV
Manganese
1mg · 43% DV
Magnesium
140mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
18.2g
POLYUNSATURATED
11.7g
Omega 6:3 ratio 1150:1
Above the ideal 4:1 (1150:1).
Coated peanuts provide 520 calories per 100 g.
Coated peanuts contain 16.5 g of protein per 100 g.
There are 38 g of carbohydrates in 100 g of coated peanuts.
Coated peanuts contain 33 g of fat per 100 g.
Yes. Coated peanuts provide 5.5 g of fiber per 100 g.
The glycemic index of coated peanuts is 55.
Per 100 g, coated peanuts contain 520 calories, 38 g of carbs, and 33 g of fat. These values are useful to consider when planning portions.
Yes. Coated peanuts are compatible with vegetarian eating patterns, as well as omnivore and flexitarian diets.
Yes. Coated peanuts contain peanuts and gluten.
Yes. Coated peanuts are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.