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Snack, source of protein and fat, usually starch or flour coated and fried
CALORIES
GI
POTASSIUM
FIBER
100g
520
KCAL / 100G
Carbs
38g
· 30%
Protein
16.5g
· 13%
Fat
33g
· 57%
Fiber
5.5g
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
18.2g
POLYUNSATURATED
11.7g
Omega 6:3 ratio 1150:1
Above the ideal 4:1 (1150:1).
Vitamins
B3
13.2mg · 83% DV
Biotin
18µg · 60% DV
Vitamin E
6.2mg · 41% DV
Folate
120µg · 30% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
320mg · 46% DV
Manganese
1mg · 43% DV
Magnesium
140mg · 33% DV
Nutrition data compiled from USDA FoodData Central and scientific sources.