Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Low-carb, protein-forward sandwich
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cloud bread sandwich (140 g) has 294 calories. That works out to 210 calories per 100 g. It contains 8.1 g of carbs, 19.9 g of protein, 20.9 g of fat and 0.8 g of fiber. Its 15.4 µg of Biotin covers 51% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 140 g
294
KCAL / 140G
Carbs
8.1g
· 3% DV
Protein
19.9g
· 40% DV
Fat
20.9g
· 27% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 27% · Fat 62%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 294 kcal | |
| Total fat | 20.9 g | 27% |
| Saturated fat | 5.88 g | 29% |
| Trans fat | 0.14 g | |
| Sodium | 588 mg | 26% |
| Total carbohydrate | 8.1 g | 3% |
| Fiber | 0.8 g | 3% |
| Protein | 19.9 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 140 g | 294 kcal |
| 1 piece (half) | 70 g | 147 kcal |
| 100 g | 100 g | 210 kcal |
| 1 piece (small) | 120 g | 252 kcal |
| 2 piece (double) | 140 g | 294 kcal |
| 1 piece (large) | 170 g | 357 kcal |
| 1 serving (large) | 190 g | 399 kcal |
| 1 piece (jumbo) | 220 g | 462 kcal |
Calculated from 210 calories per 100 g.
A cloud bread sandwich is a prepared, processed sandwich made with cloud bread instead of conventional bread. Cloud bread is commonly made from whipped egg whites combined with egg yolks and cream cheese, then baked into soft rounds.
Bake cloud bread rounds, let them cool completely, then add your chosen fillings between two rounds. Many recipes whip the egg whites separately before folding them into a mixture of egg yolks and cream cheese to keep the bread light.
Cloud bread can collapse if the egg whites are not whipped to firm peaks, if the mixture is folded too roughly, or if the rounds are underbaked. Avoid opening the oven during baking, and let the rounds cool before assembling the sandwich.
A cloud bread sandwich is soft and mild, with a slight egg flavor from the bread. Cream cheese and savory fillings can soften that taste, while herbs or spices add a more distinctive flavor.
Cheese, sliced turkey, egg, avocado, leafy greens, and tomato all work well in a cloud bread sandwich. Keep wet ingredients modest and distribute heavier fillings evenly so the delicate bread is less likely to tear.
Yes, you can warm a cloud bread sandwich in a toaster oven or sandwich press, but its bread is softer and more delicate than regular bread. Use gentle pressure and heat it briefly so the rounds do not flatten or split.
Most cloud bread recipes do not use wheat flour; eggs and cheese provide the structure instead. Recipes vary, though, so ingredients such as starch or flour may be added to some versions of the bread or its fillings.
Keep a cloud bread sandwich from getting soggy by drying washed vegetables well and using wet sauces sparingly. For packed lunches, store the fillings separately and assemble the sandwich shortly before eating.
A prepared cloud bread sandwich is best eaten fresh because moist fillings can soften the bread. Refrigerate leftovers promptly in a sealed container and use them within a few days; storing the bread and fillings separately helps preserve the texture.
You can freeze the plain cloud bread rounds used for a cloud bread sandwich, with parchment between them in an airtight bag. Freeze assembled sandwiches only if the fillings tolerate freezing; fresh vegetables often turn watery, so add those after thawing.
Vitamins
Biotin
15.4µg · 51% DV
B2
0.59mg · 45% DV
B12
0.87µg · 36% DV
Vitamin A
252µg · 28% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
252mg · 36% DV
Sodium
588mg · 26% DV
Iodine
25µg · 17% DV
Potassium ⭐
238mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 294 calories in 1 serving (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A cloud bread sandwich uses soft, baked rounds of cloud bread in place of conventional bread. Cloud bread is commonly made with eggs and cream cheese or a similar dairy ingredient; the rounds are then filled with ingredients such as cheese, vegetables or meat. It is a modern low-carb alternative rather than a traditional dish with one fixed recipe, so fillings vary.
The bread is airy and sponge-like, with a mild egg flavour that works well with savoury fillings. It can be served for breakfast or lunch, or packed as a portable snack; crisp salad vegetables add contrast to its soft texture. This is a protein-forward sandwich with relatively little carbohydrate: it has 5.8 g of carbohydrates per 100 g. For a lighter filling, choose plenty of vegetables and lean protein.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.88g
MONOUNSATURATED
8.54g
POLYUNSATURATED
2.66g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.