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High-protein pudding mix
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
375
KCAL / 100G
Carbs
14g
· 15%
Protein
65g
· 71%
Fat
5.5g
· 14%
Fiber
4g
Vitamins
B2
0.28mg · 22% DV
B12
0.5µg · 21% DV
Biotin
3µg · 10% DV
B6
0.08mg · 5% DV
Minerals
Phosphorus
460mg · 66% DV
Calcium
650mg · 65% DV
Selenium
18µg · 33% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It provides 375 calories per 100g. To estimate a serving, calculate based on the amount you actually use.
It contains 65g of protein per 100g. That makes it a high-protein option.
It has 14g of carbohydrates per 100g. Its protein content is much higher than its carb content.
It contains 5.5g of fat per 100g. Protein is the dominant macronutrient in this product.
Yes, it provides 4g of fiber per 100g. This can contribute to your overall daily fiber intake.
Its glycemic index is 30. That falls into the low-GI range.
With 65g protein per 100g, it may fit high-protein eating plans. Portion size and total calorie intake still matter.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Yes, it contains dairy. Anyone with a milk allergy or dairy sensitivity should check suitability carefully.
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Nutrition data compiled from USDA FoodData Central and scientific sources.