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Savory cheddar-flavored crackers with fried onion
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cizi crackers with cheddar and fried onion (30 g) has 150 calories. That works out to 500 calories per 100 g. It contains 18.3 g of carbs, 2.6 g of protein, 7.2 g of fat and 1 g of fiber. Its 0.1 mg of B1 covers 11% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
150
KCAL / 30G
Carbs
18.3g
· 7% DV
Protein
2.6g
· 5% DV
Fat
7.2g
· 9% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 7% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 2.46 g | 12% |
| Trans fat | 0.04 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 18.3 g | 7% |
| Fiber | 1 g | 4% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 150 kcal |
| 10 piece (mini) | 18 g | 90 kcal |
| 1 serving (small) | 20 g | 100 kcal |
| 1 cup (whole) | 35 g | 175 kcal |
| 1 pack (mini) | 40 g | 200 kcal |
| 1 serving (large) | 45 g | 225 kcal |
| 1 pack (small) | 80 g | 400 kcal |
| 100 g | 100 g | 500 kcal |
| 1 pack (medium) | 120 g | 600 kcal |
Calculated from 500 calories per 100 g.
Cizi crackers with cheddar and fried onion are described as savory, not as a spicy snack. Their cheddar and onion flavours may taste bold, but they are not the same as chilli-seasoned crackers.
Cizi crackers with cheddar and fried onion have cheddar and fried-onion flavours, while the original version has its own seasoning. The exact taste difference depends on which original Cizi product you are comparing them with.
Yes. Crush Cizi crackers with cheddar and fried onion and sprinkle them over soup, a salad, or a baked casserole just before serving. Adding them at the end helps keep their crunch.
A cool yogurt, sour-cream, or herb dip pairs well with Cizi crackers with cheddar and fried onion. These dips soften the strong savoury flavours; serve them separately so the crackers stay crisp until you eat them.
Yes. Crush Cizi crackers with cheddar and fried onion into fine crumbs and use them to coat chicken or vegetables before baking or pan-frying. Their seasoning adds flavour, so avoid adding extra salt until you have tasted the coating.
Keep Cizi crackers with cheddar and fried onion in an airtight container in a cool, dry place. Exposure to humid air makes crackers lose their crunch, so reseal the pack promptly and follow its storage instructions.
Freezing Cizi crackers with cheddar and fried onion is not recommended as a way to preserve their texture. Moisture during thawing can make them soft; an airtight container in a dry cupboard is a better choice.
Cizi crackers with cheddar and fried onion can provide carbohydrates before exercise, but their fat content may make them feel heavy if eaten just before a workout. If you choose them, have a modest portion well ahead of exercise.
Children can have Cizi crackers with cheddar and fried onion as an occasional snack if they can safely manage their texture. Pair them with fruit or yogurt rather than relying on crackers alone for a filling snack.
Yes, the carbohydrates in Cizi crackers with cheddar and fried onion can raise blood sugar. People with diabetes may need to account for the portion in their meal plan; a dietitian or clinician can give advice suited to their treatment.
Vitamins
B1
0.14mg · 12% DV
B3
1.14mg · 7% DV
B2
0.07mg · 5% DV
Folate
16.5µg · 4% DV
Minerals
Sodium
234mg · 10% DV
Selenium
5.4µg · 10% DV
Phosphorus
51mg · 7% DV
Manganese
0.14mg · 6% DV
Potassium ⭐
45mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cizi crackers with cheddar and fried onion are a packaged savoury snack with a cheddar-style flavour and a distinct onion note. Sold in Turkey, they’re an easy option to keep on hand for a quick bite between meals.
Their crisp texture and salty, savoury taste work well on their own, alongside tea, or with a simple dip. They provide mainly carbohydrates and fat, with a modest amount of protein; 100 g contains 500 kcal. For a more balanced snack, keep to a small portion and pair the crackers with fresh vegetables or plain yogurt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.46g
MONOUNSATURATED
2.61g
POLYUNSATURATED
1.83g
Omega 6:3 ratio 87:1
Above the ideal 4:1 (87:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.