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Strong energy source, rich in calcium and iron, traditional Turkish breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
56g
· 60%
Protein
7.5g
· 8%
Fat
13.5g
· 32%
Fiber
3.8g
Vitamins
B1
0.18mg · 15% DV
Vitamin K
18µg · 15% DV
Folate
38µg · 10% DV
B6
0.13mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Calcium
390mg · 39% DV
Phosphorus
220mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.8g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Çiya tahini-molasses provides 390 calories per 100 g. A 100 g portion also contains 56 g of carbohydrates, 13.5 g of fat, and 7.5 g of protein.
Çiya tahini-molasses is suitable for vegan, vegetarian, Mediterranean, and flexitarian diets. It contains sesame, so it is not suitable for people with a sesame allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.