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Provides protein and walnut-derived unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
12.4g
· 23%
Protein
14.2g
· 27%
Fat
11.8g
· 50%
Fiber
2.1g
Vitamins
B3
5.7mg · 36% DV
B6
0.38mg · 22% DV
B5
0.72mg · 14% DV
Biotin
4.2µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16.8µg · 31% DV
Phosphorus
178mg · 25% DV
Magnesium
49mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
2.65g
POLYUNSATURATED
5.18g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
Circassian chicken with buckwheat bread contains 210 calories per 100 g.
It provides 14.2 g of protein per 100 g. Its protein content can contribute to the meal's satiety value.
It can fit into a balanced diet when portions are considered. A 100 g serving contains 210 calories, 14.2 g protein, and 11.8 g fat.
Its glycemic index is 45. This falls within the low glycemic index range.
A glycemic index of 45 suggests a relatively slower glycemic effect from its carbohydrates. The amount eaten also matters.
Based on the provided diet compatibility information, it is suitable for a gluten-free diet. People with celiac disease or gluten sensitivity should still check for cross-contact during preparation.
This dish contains tree nuts. Anyone with a tree-nut allergy should avoid it or verify the ingredients before eating.
Yes, it is listed as compatible with a Mediterranean diet. It also fits omnivore and flexitarian eating patterns.
Per 100 g, it contains 12.4 g of carbohydrates and 2.1 g of fiber. Fiber contributes to the dish's nutritional profile.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.