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Chocolate Soufflé Calories

Rich chocolate, warm, soft-textured French dessert

CALORIES

320kcal

GI

50medium

POTASSIUM

170mg

FIBER

2.5g

Chocolate Soufflé Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

38g

· 48%

Protein

6g

· 8%

Fat

16g

· 44%

Fiber

2.5g

Chocolate Soufflé Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.13mg · 10% DV

B5

0.5mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

110mg · 16% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Chocolate Soufflé Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate Soufflé Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate Soufflé Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate Soufflé Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate Soufflé Fat Profile

SATURATED

8.5g

MONOUNSATURATED

4.8g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Chocolate Soufflé

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600 kcal

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Magnum almond ice cream

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Magnum almond ice cream sandwich

356 kcal

Chocolate Soufflé — Frequently Asked Questions

How many calories are in chocolate soufflé?

Chocolate soufflé contains 320 calories per 100 g. A 100 g serving also provides 38 g of carbohydrates, 16 g of fat, and 6 g of protein.

Does chocolate soufflé contain common allergens?

Yes. Chocolate soufflé contains gluten, eggs, and dairy, so it is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.