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Chocolate cream filled biscuit Calories

Sweet, energy-dense biscuit with chocolate cream filling

CALORIES

500kcal

62medium

POTASSIUM

180mg

FIBER

Chocolate cream filled biscuit Nutrition Facts

Selected: 100 g

500

KCAL / 100G

Carbs

66g

· 52%

Protein

· 5%

Fat

24g

· 43%

Fiber

Chocolate cream filled biscuit Vitamins & Minerals

Vitamins

0.25mg · 21% DV

2.5mg · 16% DV

0.2mg · 15% DV

Folate

35µg · 9% DV

Minerals

Iron

3mg · 17% DV

Selenium

8µg · 15% DV

Sodium

320mg · 14% DV

Phosphorus

95mg · 14% DV

Chocolate cream filled biscuit Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate cream filled biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate cream filled biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Chocolate cream filled biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate cream filled biscuit Fat Profile

SATURATED

10.5g

MONOUNSATURATED

7.2g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

Foods Similar to Chocolate cream filled biscuit

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Magnum almond ice cream

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Chocolate candy

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Chocolate cream filled biscuit — Frequently Asked Questions

How many calories are in chocolate cream filled biscuits?

Chocolate cream filled biscuits contain 500 calories per 100 g. The same amount provides 24 g of fat and 66 g of carbohydrates.

Are chocolate cream filled biscuits suitable for a vegetarian diet?

Yes, they are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, dairy, and soy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.