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Spicy bulgur, herbs, pomegranate molasses, wrap bread
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Cigkofte Wrap (220 g) has 396 calories. That works out to 180 calories per 100 g. It contains 72.6 g of carbs, 9.2 g of protein, 5.5 g of fat and 9.9 g of fiber. Its 858 mg of Sodium covers 37% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
A cigkofte wrap rolls a thin flatbread around spicy bulgur paste, usually with herbs and pomegranate molasses. Çiğköfte comes from southeastern Turkey; although traditional versions were made with raw meat, the version commonly sold today is meatless and based on fine bulgur, pepper paste and spices.
The filling is tangy, peppery and slightly coarse, balanced by crisp lettuce, parsley and a squeeze of lemon. In Turkey it is a popular street-food meal, often eaten as a quick lunch or shared with friends; elsewhere, it makes an easy hand-held introduction to Turkish flavours. It is mainly a carbohydrate-based meal, with some fibre from the bulgur. Add extra greens and go light on the sauce for a fresher, lighter wrap.
Selected: 100 g
180
KCAL / 100G
Carbs
33g
· 12% DV
Protein
4.2g
· 8% DV
Fat
2.5g
· 3% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 10% · Fat 13%
Vitamins
B1
0.11mg · 9% DV
B6
0.15mg · 9% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
390mg · 17% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Magnesium
28mg · 7% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
A Cigkofte Wrap is a Turkish flatbread wrap filled with spicy bulgur-based çiğköfte, usually with lettuce and herbs. Lemon juice, pomegranate molasses, or extra pepper may be added, depending on how it is prepared.
Most Cigkofte Wraps sold in Turkey are made with meatless bulgur çiğköfte, despite the word “çiğ” meaning raw. Traditional meat versions do exist, so ask the restaurant if you need to know which kind it serves.
A Cigkofte Wrap can range from mildly seasoned to very hot, depending on the pepper and isot used. Ask for a mild version when ordering; lettuce and a squeeze of lemon can make the heat easier to manage.
A Cigkofte Wrap encloses the bulgur mixture in flatbread, making it easy to eat on the go. Plate-served çiğköfte is usually eaten with lettuce and other accompaniments, without the flatbread wrapped around it.
Lettuce and parsley are common in a Cigkofte Wrap, while lemon juice and pomegranate molasses add a tangy contrast to the spiced bulgur. Some shops also offer pickles or hot sauce, so the exact fillings vary.
To make a Cigkofte Wrap, spread meatless çiğköfte over flatbread, add lettuce and parsley, and finish with lemon or pomegranate molasses if you like. Roll it firmly and serve right away so the bread stays intact.
Refrigerate leftover Cigkofte Wrap promptly in a covered container. The filling may remain edible for a short time when kept cold, but the bread and greens quickly turn soggy, so it tastes best freshly assembled.
Freezing a Cigkofte Wrap is not recommended because the lettuce and flatbread lose their texture when thawed. If you want to prepare ahead, keep the çiğköfte and fresh wrap ingredients separate, then assemble just before eating.
A Cigkofte Wrap can be a convenient lunch with bulgur and greens, but its overall balance depends on the amount of flatbread, sauce, and salt. Pair it with fresh vegetables or a simple yogurt drink for a more varied meal.
A Cigkofte Wrap is often served with ayran, pickles, or extra greens. Ayran is a familiar Turkish pairing, while a side salad works well if you want a fresher accompaniment without adding another spicy dish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.