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Energy-dense sweet baby biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Cici Bebek Biscuit (30 g) has 133 calories. That works out to 444 calories per 100 g. It contains 21.9 g of carbs, 2.6 g of protein, 3.9 g of fat and 0.8 g of fiber. Its 0.1 mg of B1 covers 11% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 4 piece (medium) · 30 g
133
KCAL / 30G
Carbs
21.9g
· 8% DV
Protein
2.6g
· 5% DV
Fat
3.9g
· 5% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 8% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 133 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 1.74 g | 9% |
| Trans fat | 0.02 g | |
| Sodium | 93 mg | 4% |
| Total carbohydrate | 21.9 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 30 g | 133 kcal |
| 1 piece (mini) | 7.5 g | 33 kcal |
| 2 piece (small) | 15 g | 67 kcal |
| 1 serving (medium) | 30 g | 133 kcal |
| 6 piece (large) | 45 g | 200 kcal |
| 1 pack (small) | 50 g | 222 kcal |
| 8 piece (extra large) | 60 g | 266 kcal |
| 100 g | 100 g | 444 kcal |
| 1 pack (whole) | 172 g | 764 kcal |
Calculated from 444 calories per 100 g.
Cici Bebek Biscuit is a sweet, packaged biscuit commonly softened in milk or crumbled into a spoon-fed mixture. It is a snack, not a substitute for breast milk, formula, or a balanced meal for a baby.
Babies should not have Cici Bebek Biscuit before starting complementary foods, usually at around 6 months. Because it is a sweet biscuit rather than a necessary first food, it is best not to make it a routine part of an infant’s diet.
Cici Bebek Biscuit is a sweet baked biscuit generally made with wheat-based ingredients and added fats; the exact recipe can vary by market and product version. Its package gives the current ingredient list for the specific biscuit you have.
No, Cici Bebek Biscuit is not an ideal everyday snack for babies. It is a sweet, energy-dense biscuit, while babies benefit more from varied foods that provide useful nutrients and help them learn different tastes and textures.
Yes, Cici Bebek Biscuit can be crumbled into a small amount of prepared formula and offered by spoon once a baby is eating solid foods. Do not put biscuit or cereal into a bottle, and do not use it to replace a formula feed.
Yes, adults can use Cici Bebek Biscuit as a dessert ingredient, for example as a crumb layer or a base for a no-bake sweet. Its own sweetness can affect the finished recipe, so taste before adding more sweetener.
No, Cici Bebek Biscuit is already baked and does not need cooking. For a baby who has started solids, soften or crumble it into a spoon-fed texture rather than offering hard pieces that may be difficult to manage.
No, Cici Bebek Biscuit is not a teether. A hard biscuit can break into pieces while a baby gums it, creating a choking risk; use an age-appropriate teething toy instead.
Cici Bebek Biscuit does not cause constipation in every child. But frequent servings can crowd out fruit, vegetables, and other fiber-containing foods, which may make constipation more likely in a child prone to it.
Keep Cici Bebek Biscuit in a tightly closed, dry container after opening, away from heat and moisture. Discard biscuits that become damp or show signs of spoilage, and follow the package’s storage instructions.
Vitamins
B1
0.13mg · 11% DV
B3
1.44mg · 9% DV
B2
0.11mg · 8% DV
Biotin
2.4µg · 8% DV
Minerals
Selenium
5.4µg · 10% DV
Manganese
0.22mg · 10% DV
Phosphorus
63mg · 9% DV
Copper
0.05mg · 6% DV
Sodium
93mg · 4% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 133 calories in 4 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cici Bebek Biscuit is a sweet, crisp packaged biscuit made in Türkiye and marketed for babies. It is commonly made with cereal flour and sweeteners, and is also eaten by older children and adults as a convenient snack.
In Turkish homes, people may eat it plain, serve it with tea, or crumble it into milk to soften it. Its mild sweetness and crumbly texture make it easy to snack on, but it is energy-dense: 100 g provides 444 kcal, mostly from its carbohydrate content. For a lighter snack, keep the portion modest and pair it with fruit or plain yoghurt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.74g
MONOUNSATURATED
1.11g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 31.5:1
Above the ideal 4:1 (31.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.