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Chocolate red berry cake Calories

Sweet cake with chocolate and red berries

CALORIES

360kcal

58medium

POTASSIUM

185mg

FIBER

3.1g

Chocolate red berry cake Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

49.5g

· 53%

Protein

4.8g

· 5%

Fat

17.2g

· 42%

Fiber

3.1g

Chocolate red berry cake Vitamins & Minerals

Vitamins

Vitamin A

85µg · 9% DV

0.12mg · 9% DV

B12

0.18µg · 8% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

98mg · 14% DV

Selenium

6.5µg · 12% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Chocolate red berry cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate red berry cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate red berry cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Chocolate red berry cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate red berry cake Fat Profile

SATURATED

8.1g

MONOUNSATURATED

5.4g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 46.3:1

Above the ideal 4:1 (46.3:1).

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Magnum almond ice cream

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Chocolate candy

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Chocolate red berry cake — Frequently Asked Questions

How many calories are in chocolate red berry cake?

Chocolate red berry cake contains 360 calories per 100 g. Per 100 g, it also provides 49.5 g of carbohydrates, 17.2 g of fat, and 4.8 g of protein.

Is chocolate red berry cake suitable for a vegetarian diet?

Yes, chocolate red berry cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.