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Chocolate peanut butter cake Calories

Calorie-dense sweet cake with chocolate and peanut butter; contains peanuts and gluten

CALORIES

430kcal

52medium

POTASSIUM

240mg

FIBER

3.2g

Chocolate peanut butter cake Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

49.5g

· 45%

Protein

7.2g

· 7%

Fat

23.5g

· 48%

Fiber

3.2g

Chocolate peanut butter cake Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

1.9mg · 12% DV

Vitamin E

1.8mg · 12% DV

0.14mg · 11% DV

Minerals

Phosphorus

125mg · 18% DV

Selenium

8µg · 15% DV

Sodium

280mg · 12% DV

Iron

2mg · 11% DV

Chocolate peanut butter cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate peanut butter cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate peanut butter cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts yes

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Chocolate peanut butter cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate peanut butter cake Fat Profile

SATURATED

8.2g

MONOUNSATURATED

9.1g

POLYUNSATURATED

5.2g

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

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Chocolate peanut butter cake — Frequently Asked Questions

How many calories are in chocolate peanut butter cake?

Chocolate peanut butter cake provides 430 calories per 100 g. The same serving contains 23.5 g of fat and 49.5 g of carbohydrates.

Is chocolate peanut butter cake suitable for vegetarians?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains gluten, peanuts, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.