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Fiber-rich dried figs coated in chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
68.5g
· 72%
Protein
3.8g
· 4%
Fat
10.2g
· 24%
Fiber
8.1g
Vitamins
B2
0.09mg · 7% DV
Biotin
2µg · 7% DV
Vitamin K
8.5µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
86mg · 12% DV
Potassium ⭐
420mg · 12% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Chocolate-covered dried figs provide 365 calories per 100 g. A 100 g serving also contains 68.5 g of carbohydrates, 10.2 g of fat, and 3.8 g of protein.
Yes, chocolate-covered dried figs are compatible with a gluten-free diet. They contain dairy, however, so they are not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.