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Chocolate-coated crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
65g
· 51%
Protein
5.5g
· 4%
Fat
25g
· 45%
Fiber
3.2g
Vitamins
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Vitamin E
1.7mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
175mg · 25% DV
Magnesium
68mg · 16% DV
Selenium
8.5µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
6.2g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 96:1
Above the ideal 4:1 (96:1).
Chocolate-coated Gong contains 510 calories per 100 grams. That makes it an energy-dense sweet.
It provides 65 grams of carbohydrates per 100 grams. This means it is a high-carb dessert.
It contains 5.5 grams of protein per 100 grams. That is not considered high protein.
Yes, it has 25 grams of fat per 100 grams. Its fat content is relatively high for a sweet snack.
Yes, it contains 3.2 grams of fiber per 100 grams. It has some fiber, but it is not especially high in fiber.
Its glycemic index is 60. This suggests a moderate glycemic impact.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It is not listed as suitable for vegan diets.
It contains gluten, dairy, and soy. People avoiding these allergens should not choose it.
It is classified as an ultra-processed sweet. Per 100 grams, it also contains 510 calories, 65 grams of carbs, and 25 grams of fat.
It has 5.5 grams of protein and 3.2 grams of fiber per 100 grams. Based on these values, it may be less filling than foods with higher protein or fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.