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Traditional Turkish sweet, enriched with cocoa and sugar, energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
63g
· 54%
Protein
4.5g
· 4%
Fat
22g
· 42%
Fiber
2.5g
Vitamins
B2
0.08mg · 6% DV
B1
0.06mg · 5% DV
Biotin
1.5µg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
7.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 36.7:1
Above the ideal 4:1 (36.7:1).
Chocolate-coated çekme helva provides 470 calories per 100 g. A 100 g serving contains 63 g of carbohydrates, 22 g of fat, and 4.5 g of protein.
Chocolate-coated çekme helva is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy, so it is not suitable for people avoiding dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.