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Chocolate caramel wet cake Calories

Sugar-rich, energy-dense dessert

CALORIES

385kcal

GI

58medium

POTASSIUM

210mg

FIBER

2.3g

Chocolate caramel wet cake Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

52.4g

· 53%

Protein

5.1g

· 5%

Fat

18.1g

· 42%

Fiber

2.3g

Chocolate caramel wet cake Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

B2

0.16mg · 12% DV

Vitamin A

95µg · 11% DV

B12

0.18µg · 8% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

105mg · 15% DV

Iron

2mg · 11% DV

Sodium

240mg · 10% DV

Chocolate caramel wet cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

30
High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate caramel wet cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate caramel wet cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate caramel wet cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate caramel wet cake Fat Profile

SATURATED

8.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 63.3:1

Above the ideal 4:1 (63.3:1).

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600 kcal

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Chocolate candy

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Chocolate caramel wet cake — Frequently Asked Questions

How many calories are in chocolate caramel wet cake?

Chocolate caramel wet cake contains 385 calories per 100 g. The same amount provides 52.4 g of carbohydrates and 18.1 g of fat.

Does chocolate caramel wet cake have a high glycemic index?

Chocolate caramel wet cake has a glycemic index of 58. It contains 52.4 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.