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Rich in omega-3, fiber, protein, minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
486
KCAL / 100G
Carbs
42.1g
· 33%
Protein
16.5g
· 13%
Fat
30.7g
· 54%
Fiber
34.4g
Vitamins
B1
0.89mg · 74% DV
B3
8.83mg · 55% DV
Biotin
16µg · 53% DV
B6
0.38mg · 22% DV
Minerals
Phosphorus
860mg · 123% DV
Copper
1mg · 111% DV
Selenium
55µg · 100% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
2.1g
POLYUNSATURATED
23.6g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Yes. Ground chia seed is compatible with keto and gluten-free diets, and it also fits vegan, vegetarian, paleo, Mediterranean, pescatarian, and flexitarian eating patterns.
Per 100 g, ground chia seed provides 486 calories, 16.5 g protein, 42.1 g carbs, 30.7 g fat, and 34.4 g fiber. Its glycemic index is 1.
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Nutrition data compiled from USDA FoodData Central and scientific sources.