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Chili-Lime Crax Stick Cracker Calories

Spicy, lime-flavored stick cracker

CALORIES

470kcal

70high

POTASSIUM

120mg

FIBER

Chili-Lime Crax Stick Cracker Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

67g

· 58%

Protein

· 7%

Fat

18g

· 35%

Fiber

Chili-Lime Crax Stick Cracker Vitamins & Minerals

Vitamins

0.15mg · 13% DV

1.2mg · 8% DV

0.08mg · 6% DV

Biotin

1.5µg · 5% DV

Minerals

Sodium

1100mg · 48% DV

Iron

2mg · 11% DV

Phosphorus

75mg · 11% DV

Zinc

1mg · 9% DV

Chili-Lime Crax Stick Cracker Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Chili-Lime Crax Stick Cracker Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chili-Lime Crax Stick Cracker Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Chili-Lime Crax Stick Cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chili-Lime Crax Stick Cracker Fat Profile

SATURATED

4.5g

MONOUNSATURATED

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

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Whey protein isolate

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

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Chili-Lime Crax Stick Cracker — Frequently Asked Questions

How many calories are in Chili-Lime Crax Stick Crackers?

Chili-Lime Crax Stick Crackers contain 470 calories per 100 g. A 100 g serving also provides 67 g of carbohydrates and 18 g of fat.

Are Chili-Lime Crax Stick Crackers gluten-free?

No, Chili-Lime Crax Stick Crackers contain gluten. They are suitable for omnivore, vegetarian, and flexitarian diets, but are classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.