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Crunchy chickpea-based gluten-free snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
384
KCAL / 100G
Carbs
76.1g
· 82%
Protein
9.2g
· 10%
Fat
3.5g
· 8%
Fiber
5.6g
Vitamins
B1
0.14mg · 12% DV
B3
1.8mg · 11% DV
B6
0.19mg · 11% DV
B5
0.42mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
250mg · 36% DV
Selenium
13µg · 24% DV
Magnesium
79mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.75g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
Chickpea Rice Cake provides 384 calories per 100 grams. The calorie amount per serving depends on how much you eat.
It contains 9.2 grams of protein per 100 grams. It does provide protein, but its carbohydrate content is much higher.
Yes, it has 76.1 grams of carbohydrates per 100 grams. That makes it a carb-heavy snack option.
It contains 3.5 grams of fat per 100 grams. Based on these values, it is relatively low in fat.
Yes, it provides 5.6 grams of fiber per 100 grams. Fiber adds to its overall nutrition profile.
The glycemic index of Chickpea Rice Cake is 72. This can matter for people tracking glycemic impact.
Yes, it is listed as suitable for vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets. Its fit still depends on your overall eating plan and portion size.
Yes, according to the provided information, it is gluten-free. That makes it suitable for gluten-free eating patterns.
Based on the provided facts, it is a processed food with low fat plus some protein and fiber. Whether it fits your diet depends on your goals, especially since it is still a processed product.
It contains 9.2 grams of protein and 5.6 grams of fiber per 100 grams. Those nutrients may support fullness, although it is also high in carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.