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Protein and fiber-rich, traditional pilaf
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
27.5g
· 74%
Protein
4.6g
· 12%
Fat
2.2g
· 14%
Fiber
3.1g
Vitamins
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Folate
28µg · 7% DV
B6
0.09mg · 5% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Magnesium
28mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Chickpea pilaf provides 155 calories per 100 g. The calorie content of a serving depends on how many grams you eat.
Chickpea pilaf contains 4.6 g of protein per 100 g. It can contribute plant-based protein to a meal.
There are 27.5 g of carbohydrates in 100 g of chickpea pilaf. People tracking carbohydrate intake should consider their serving size.
Yes, chickpea pilaf contains 3.1 g of fiber per 100 g. Its fiber content may help make a meal feel more filling.
Chickpea pilaf has a glycemic index of 65. Those managing their glycemic response may want to pay attention to portion size.
With 155 calories per 100 g, chickpea pilaf can fit into a diet when portions are aligned with your goals. It contains 27.5 g of carbohydrates per 100 g.
Based on the provided dietary compatibility information, chickpea pilaf is suitable for vegan eating. It is also compatible with vegetarian, flexitarian, and Mediterranean-style diets.
Chickpea pilaf is listed as compatible with a gluten-free diet. If you have celiac disease or gluten sensitivity, check for cross-contact during preparation.
Chickpea pilaf contains 2.2 g of fat per 100 g. This is low relative to its carbohydrate content.
Chickpea pilaf is classified as minimally processed. This may appeal to people looking to choose less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.