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Protein-rich fritter made with chickpeas, curd cheese and egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
14.1g
· 31%
Protein
11.2g
· 24%
Fat
9.1g
· 45%
Fiber
3.4g
Vitamins
Biotin
7.2µg · 24% DV
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
B5
0.58mg · 12% DV
Minerals
Phosphorus
176mg · 25% DV
Selenium
12.4µg · 23% DV
Calcium
118mg · 12% DV
Sodium
265mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 23.7:1
Above the ideal 4:1 (23.7:1).
Chickpea, curd cheese and egg fritter provides 186 calories per 100 g. It also contains 11.2 g of protein, 14.1 g of carbohydrates, and 9.1 g of fat per 100 g.
Its glycemic index is 38, which falls within the low-GI range. It provides 3.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.