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High-protein yogurt-based soup without rice or flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
3.3g
· 23%
Protein
4.7g
· 33%
Fat
2.7g
· 44%
Fiber
0g
Vitamins
B3
2.1mg · 13% DV
B12
0.22µg · 9% DV
B5
0.42mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Sodium
290mg · 13% DV
Phosphorus
88mg · 13% DV
Selenium
6.8µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.92g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Rice-free, flour-free chicken yayla soup provides 63 calories per 100 g. It also contains 4.67 g of protein, 3.33 g of carbohydrates, and 2.67 g of fat per 100 g.
This chicken yayla soup has a glycemic index of 18, making it a low-GI option. It is gluten-free, but it contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.