Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Grilled chicken, fresh vegetables, and flatbread for a healthy wrap.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chicken wrap with vegetables (180 g) has 297 calories. That works out to 165 calories per 100 g. It contains 30.6 g of carbs, 22.5 g of protein, 9.4 g of fat and 4.1 g of fiber. Its 5.6 mg of B3 covers 35% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
297
KCAL / 180G
Carbs
30.6g
· 11% DV
Protein
22.5g
· 45% DV
Fat
9.4g
· 12% DV
Fiber
4.1g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 30% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 297 kcal | |
| Total fat | 9.4 g | 12% |
| Saturated fat | 1.98 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 576 mg | 25% |
| Total carbohydrate | 30.6 g | 11% |
| Fiber | 4.1 g | 15% |
| Protein | 22.5 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 297 kcal |
| 1 piece (extra small) | 90 g | 149 kcal |
| 100 g | 100 g | 165 kcal |
| 1 piece (small) | 120 g | 198 kcal |
| 1 piece (mini) | 150 g | 248 kcal |
| 1 piece (large) | 250 g | 413 kcal |
| 1 piece (extra large) | 300 g | 495 kcal |
| 1 piece (jumbo) | 350 g | 578 kcal |
| 2 piece (double) | 360 g | 594 kcal |
Calculated from 165 calories per 100 g.
A chicken wrap with vegetables usually contains cooked chicken, lettuce, tomato and cucumber wrapped in flatbread or a tortilla. You can add sliced onion, peppers, cheese or a sauce, but keep wet ingredients modest so the bread stays intact.
A chicken wrap with vegetables is easy to make with cooked chicken, fresh vegetables and flatbread. Cook the chicken fully, layer it with the vegetables and a little sauce, then fold in the sides and roll the bread tightly.
Garlic yogurt sauce, hummus or a light vinaigrette works well in a chicken wrap with vegetables. Use a thin layer rather than pouring sauce over the filling; too much moisture can make the flatbread soggy and difficult to hold.
Yes, a chicken wrap with vegetables can make a balanced lunch, combining chicken with fresh produce and flatbread. Grilled chicken, plenty of vegetables and a modest amount of creamy sauce keep it lighter than versions with fried chicken or heavy dressing.
To keep a chicken wrap with vegetables from getting soggy, dry washed greens well and let cooked chicken cool slightly before assembling. Put sauce in a thin layer, keep juicy tomato away from the bread, and wrap it just before eating.
A chicken wrap with vegetables is best eaten the day it is made, especially if it contains lettuce and tomato. Refrigerate it promptly in an airtight container; the vegetables can release moisture and soften the bread as it sits.
A fully assembled chicken wrap with vegetables does not freeze well because lettuce, cucumber and tomato become watery when thawed. Freeze cooked chicken separately if needed, then assemble the wrap with fresh vegetables after thawing.
Reheat a chicken wrap with vegetables in a skillet over medium-low heat, turning it until warmed through. For a better texture, remove cold lettuce and tomato first, heat the chicken and bread, then add the fresh vegetables back.
A chicken wrap with vegetables is usually a lighter rolled flatbread filled with chicken and fresh vegetables, while a burrito commonly uses a flour tortilla with a heartier filling such as rice, beans and cooked salsa. Names and fillings vary by region.
Yes, you can prepare a chicken wrap with vegetables ahead, but pack the sauce separately and add it shortly before eating. Keep the chicken chilled and the vegetables dry; this helps the flatbread hold its shape and stay less soggy.
Vitamins
B3
5.58mg · 35% DV
B6
0.4mg · 24% DV
B5
1.08mg · 22% DV
Vitamin A
162µg · 18% DV
Minerals
Phosphorus
198mg · 28% DV
Sodium
576mg · 25% DV
Selenium
14µg · 25% DV
Copper
0.13mg · 14% DV
Potassium ⭐
378mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 297 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chicken wrap with vegetables brings cooked chicken and fresh vegetables together in a soft flatbread. This style of rolled meal is familiar in Turkish cuisine, where dürüm fillings vary by region and shop; lettuce, tomato and cucumber are a common, crisp combination.
The warm, tender chicken contrasts with the cool vegetables and soft bread, making it an easy lunch or on-the-go meal. It can be served with salad or a yogurt drink, and the sauce is often what makes one version richer than another. Chicken supplies much of its protein, while the vegetables add freshness and some fibre. For a lighter wrap, go easy on creamy sauce and add extra greens.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.98g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 6.2:1
Above the ideal 4:1 (6.2:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.