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Rich in protein and calcium, hearty main dish
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken with Kaşar Cheese (180 g) has 333 calories. That works out to 185 calories per 100 g. It contains 2.3 g of carbs, 36.9 g of protein, 20.2 g of fat and 0 g of fiber. Its 14 mg of B3 covers 88% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Chicken with Kaşar Cheese pairs cooked chicken—often breast—with grated Kaşar, a Turkish semi-hard cheese, melted over the top until soft and lightly browned. It’s a hearty, straightforward main dish found in Turkish home cooking and restaurants; the chicken may be served as a whole portion or sliced beneath the cheese.
The chicken stays tender while the Kaşar adds a savory, creamy layer with a slight stretch. Serve it hot with a fresh salad, vegetables or rice for lunch or dinner. It’s protein-rich and low in carbohydrates, making it a filling choice; for a lighter plate, use a modest amount of cheese and add plenty of vegetables.
Selected: 100 g
185
KCAL / 100G
Carbs
1.3g
· 0% DV
Protein
20.5g
· 41% DV
Fat
11.2g
· 14% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 44% · Fat 53%
Vitamins
B3
7.8mg · 49% DV
B6
0.48mg · 28% DV
B12
0.56µg · 23% DV
B5
1.1mg · 22% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
13µg · 24% DV
Calcium
230mg · 23% DV
Sodium
420mg · 18% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 5.1:1
Above the ideal 4:1 (5.1:1).
Chicken with Kaşar Cheese is made by cooking chicken pieces, topping them with grated Kaşar, and heating until the cheese melts. Cook the chicken through first, then add the cheese near the end to keep the meat from drying out.
Kaşar is a Turkish semi-hard cheese with a mild, savory flavor that melts well. It gives chicken with Kaşar Cheese its soft, browned cheese topping; grate it freshly for more even melting.
No, chicken with Kaşar Cheese is not the same as chicken Parmesan. It is typically topped with Turkish Kaşar rather than Parmesan and does not necessarily include the breading, tomato sauce, or other components associated with chicken Parmesan.
Yes, chicken with Kaşar Cheese can be made with thighs instead of breast. Thighs are generally more forgiving if slightly overcooked, while breast cooks faster; cut the pieces evenly so they finish at the same time.
Chicken with Kaşar Cheese usually turns dry when the chicken is overcooked. Start checking the pieces as they cook, and add the Kaşar only once the chicken is done so the topping melts without prolonging the cooking.
Yes, you can make chicken with Kaşar Cheese on the stovetop. Cook the chicken in a covered pan, sprinkle Kaşar over it near the end, then cover again briefly so the cheese melts.
Chicken with Kaşar Cheese pairs well with a crisp salad, roasted vegetables, rice, or potatoes. Fresh vegetables make a useful contrast to the rich, melted cheese topping.
Cooked chicken with Kaşar Cheese keeps for about three days in a covered container in the refrigerator. Refrigerate it promptly after the meal and reheat the portion until it is hot throughout.
Yes, chicken with Kaşar Cheese can be frozen, although the cheese may become less smooth after thawing. Pack it airtight, thaw it in the refrigerator, and reheat it until hot throughout.
Yes, mozzarella can replace Kaşar in chicken with Kaşar Cheese, but the flavor and texture will differ. Mozzarella is milder and often gives a stretchier topping; Kaşar has a more distinctly savory taste.
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Nutrition data compiled from USDA FoodData Central and scientific sources.