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Source of protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chicken whole-wheat lavash sandwich (180 g) has 317 calories. That works out to 176 calories per 100 g. It contains 37.3 g of carbs, 26.1 g of protein, 8.6 g of fat and 5.6 g of fiber. Its 10.4 mg of B3 covers 65% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
317
KCAL / 180G
Carbs
37.3g
· 14% DV
Protein
26.1g
· 52% DV
Fat
8.6g
· 11% DV
Fiber
5.6g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 32% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 317 kcal | |
| Total fat | 8.6 g | 11% |
| Saturated fat | 1.89 g | 9% |
| Trans fat | 0.04 g | |
| Sodium | 594 mg | 26% |
| Total carbohydrate | 37.3 g | 14% |
| Fiber | 5.6 g | 20% |
| Protein | 26.1 g | 52% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 317 kcal |
| 100 g | 100 g | 176 kcal |
| 1 piece (small) | 100 g | 176 kcal |
| 1 piece (half) | 140 g | 246 kcal |
| 1 piece (whole) | 180 g | 317 kcal |
| 1 serving (large) | 230 g | 405 kcal |
| 1 serving (extra large) | 300 g | 528 kcal |
| 2 piece (double) | 360 g | 634 kcal |
Calculated from 176 calories per 100 g.
A chicken whole-wheat lavash sandwich typically contains cooked chicken, whole-wheat lavash, vegetables, and a spread or sauce. Lettuce, cucumber, tomato, and yogurt sauce are common additions. The filling can vary, but keep wet ingredients modest so the thin lavash holds together.
Cook the chicken thoroughly, slice it thinly, and place it down the center of the lavash with vegetables and a little sauce. Fold in the sides, roll it tightly, and toast briefly in a dry pan if you want a warm, lightly crisp outside.
Lavash is a thin, soft flatbread traditionally associated with the Caucasus and neighboring regions. In a chicken whole-wheat lavash sandwich, it wraps around the filling like a flexible flatbread, making the sandwich easy to roll and eat by hand.
Keep a chicken whole-wheat lavash sandwich from getting soggy by packing watery vegetables and sauce separately, then adding them just before eating. Pat washed vegetables dry, use only a thin layer of spread, and place lettuce between the lavash and wetter fillings as a barrier.
Yes, you can prep a chicken whole-wheat lavash sandwich ahead, but it keeps its texture better when the components are packed separately. Refrigerate the cooked chicken promptly, assemble the sandwich shortly before eating, and keep it chilled during transport.
A chicken whole-wheat lavash sandwich is best eaten within a few days when promptly refrigerated in a sealed container. Discard it if it has spent an extended time at room temperature. For better texture, store the chicken, lavash, and fresh vegetables separately.
You can freeze a chicken whole-wheat lavash sandwich, but fresh salad vegetables and creamy sauces usually thaw watery or limp. Freeze the cooked chicken separately, or freeze a simple chicken-and-lavash wrap; add fresh vegetables and sauce after thawing.
Reheat a chicken whole-wheat lavash sandwich in a covered skillet or sandwich press until the filling is hot throughout. Remove lettuce and other delicate vegetables first, if possible, and add them back afterward. Microwaving works, but can leave the lavash soft rather than toasted.
Lettuce, cucumber, tomato, red onion, and roasted peppers all work well in a chicken whole-wheat lavash sandwich. For a less watery filling, remove excess moisture from tomatoes and cucumbers or choose shredded cabbage, spinach, or roasted vegetables instead.
Yes, a chicken whole-wheat lavash sandwich can make a satisfying lunch because chicken provides protein and whole-wheat lavash contributes fiber. Add a generous amount of vegetables, and pair it with fruit or soup if you want a more substantial meal.
Vitamins
B3
10.44mg · 65% DV
B6
0.7mg · 41% DV
B1
0.32mg · 27% DV
B5
1.3mg · 26% DV
Minerals
Selenium
36µg · 65% DV
Manganese
1.12mg · 49% DV
Phosphorus
320mg · 46% DV
Copper
0.25mg · 28% DV
Sodium
594mg · 26% DV
Potassium ⭐
403mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 317 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chicken whole-wheat lavash sandwich wraps cooked chicken and often fresh vegetables in thin, flexible whole-wheat lavash. Lavash is a soft flatbread with deep roots across Anatolia and neighbouring regions; the sandwich itself is a practical, adaptable meal rather than a single fixed recipe. Fillings and sauces vary from one kitchen to another.
It works well as a portable lunch or a quick meal, served warm or at room temperature. The chicken makes it a useful source of protein, while whole-wheat bread contributes fibre. Pair it with a simple salad or yogurt, and go easy on rich sauces if you want a lighter filling.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.89g
MONOUNSATURATED
3.06g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.