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Oven-baked chicken breast stuffed with rice, nuts, and spices; classic Ottoman dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
12.5g
· 28%
Protein
17.5g
· 40%
Fat
6.2g
· 32%
Fiber
1.2g
Vitamins
B3
5.8mg · 36% DV
B6
0.41mg · 24% DV
B5
0.85mg · 17% DV
Biotin
5.2µg · 17% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
165mg · 24% DV
Sodium
330mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Chicken Topkapi contains 170 calories per 100 g.
Chicken Topkapi provides 17.5 g of protein per 100 g.
Chicken Topkapi contains 12.5 g of carbohydrates per 100 g.
There are 6.2 g of fat in 100 g of Chicken Topkapi.
Yes. Chicken Topkapi provides 1.2 g of fiber per 100 g.
Chicken Topkapi has a glycemic index of 55.
Tree nuts are listed as an allergen for Chicken Topkapi. People with a tree nut allergy should take this into account before eating it.
Yes, Chicken Topkapi is listed as compatible with the Mediterranean diet. It is also compatible with omnivore and flexitarian eating patterns.
Yes, Chicken Topkapi is classified as a processed food.
Keto is not included in the listed diet compatibility information. Chicken Topkapi contains 12.5 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.