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Turkey tandoori, Bahar brand, traditional tandoor-cooked, spiced
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
2.1g
· 6%
Protein
23.5g
· 67%
Fat
4.2g
· 27%
Fiber
0.6g
Vitamins
B3
7.9mg · 49% DV
B12
1.1µg · 46% DV
B6
0.52mg · 31% DV
B5
0.9mg · 18% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Bahar brand chicken tandoori provides 145 calories per 100 g. It contains 23.5 g of protein, 4.2 g of fat, and 2.1 g of carbohydrates per 100 g.
Yes. With 2.1 g of carbohydrates per 100 g, Bahar brand chicken tandoori is compatible with a keto diet and has a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.