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Balanced meal rich in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
15.1g
· 43%
Protein
11.2g
· 32%
Fat
4.1g
· 25%
Fiber
4.3g
Vitamins
B3
3.8mg · 24% DV
B6
0.3mg · 18% DV
Folate
58µg · 14% DV
B5
0.55mg · 11% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
157mg · 22% DV
Iron
2mg · 11% DV
Magnesium
46mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
1.64g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 15.2:1
Above the ideal 4:1 (15.2:1).
Chicken quinoa legume meal contains 142 calories per 100 g.
A 100 g serving provides 11.2 g of protein. This can make it a useful choice for protein-focused meals.
Per 100 g, it provides 142 calories, 11.2 g protein, and 4.3 g fiber. It is compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Chicken quinoa legume meal has a glycemic index of 42. This falls within the low glycemic index range.
With a glycemic index of 42, its carbohydrates are low glycemic index. It contains 15.1 g of carbohydrates per 100 g.
Yes. Based on the provided dietary compatibility information, chicken quinoa legume meal is suitable for a gluten-free diet.
Chicken quinoa legume meal contains 15.1 g of carbohydrates per 100 g. The same amount provides 4.3 g of fiber.
Its 11.2 g of protein and 4.3 g of fiber per 100 g can support a filling meal choice. Overall fullness also depends on portion size.
Chicken quinoa legume meal contains 4.1 g of fat per 100 g. That serving also provides 142 calories.
Chicken quinoa legume meal is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.