Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Balanced protein and carbs, low fat, classic dish
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chicken Pilaf (with Basmati Rice) (200 g) has 290 calories. That works out to 145 calories per 100 g. It contains 45 g of carbs, 16.4 g of protein, 4.4 g of fat and 1.6 g of fiber. Its 0.5 mg of B6 covers 27% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 200 g
290
KCAL / 200G
Carbs
45g
· 16% DV
Protein
16.4g
· 33% DV
Fat
4.4g
· 6% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 23% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 290 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 1.2 g | 6% |
| Trans fat | 0.02 g | |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 45 g | 16% |
| Fiber | 1.6 g | 6% |
| Protein | 16.4 g | 33% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 290 kcal |
| 100 g | 100 g | 145 kcal |
| 1 piece (small) | 100 g | 145 kcal |
| 1 serving (small) | 120 g | 174 kcal |
| 1 piece (medium) | 150 g | 218 kcal |
| 1 cup (medium) | 180 g | 261 kcal |
| 1 cup (large) | 250 g | 363 kcal |
| 1 serving (large) | 300 g | 435 kcal |
| 1 serving (extra large) | 400 g | 580 kcal |
Calculated from 145 calories per 100 g.
To make Chicken Pilaf (with Basmati Rice), cook the chicken and reserve its broth. Rinse and drain the basmati, briefly toast it in oil or butter, then add hot broth and cook covered until tender. Serve with shredded chicken on top.
Toasting the basmati briefly in fat before adding liquid gives Chicken Pilaf (with Basmati Rice) a nuttier aroma and helps the grains stay distinct. Keep the heat moderate and stir so the rice warms evenly without browning too much.
Yes, cooked rotisserie chicken works in Chicken Pilaf (with Basmati Rice). Prepare the basmati separately with stock or water, then fold in shredded chicken near the end so it warms through without drying out.
Black pepper is a simple match for Chicken Pilaf (with Basmati Rice), while cumin, cinnamon, cardamom, or turmeric can give it a more aromatic profile. Choose a small combination rather than using every spice at once, so the chicken and basmati remain noticeable.
Chicken Pilaf (with Basmati Rice) is typically made by cooking the rice with broth and serving chicken through or over it. Biryani usually layers marinated, spiced chicken with partly cooked rice and finishes them together, producing a more intensely seasoned dish.
Yes, you can use another long-grain rice in Chicken Pilaf (with Basmati Rice), but the aroma and texture will change. Check the liquid and cooking guidance for the rice you choose, since different varieties absorb broth and cook at different rates.
Yes, Chicken Pilaf (with Basmati Rice) can be made in one pot if the chicken is cut into small pieces and cooks safely before the rice is done. For larger pieces, cook the chicken first or use cooked chicken, then prepare the rice in the same pot.
Serve Chicken Pilaf (with Basmati Rice) with a crisp salad, roasted vegetables, or yogurt-based sauce to add freshness alongside the warm rice. A squeeze of lemon or fresh herbs can also brighten the plate.
Refrigerate leftover Chicken Pilaf (with Basmati Rice) in a covered container promptly rather than leaving cooked rice and chicken out for an extended time. Reheat only the portion you need until steaming hot, and avoid reheating it more than once.
Yes. This Chicken Pilaf (with Basmati Rice) is classified as processed, while making it at home lets you choose the ingredients and control added salt and fat. Packaged versions can vary in seasoning and preparation, so their flavor may differ from a home-cooked pilaf.
Vitamins
B6
0.46mg · 27% DV
B3
4.2mg · 26% DV
B5
0.9mg · 18% DV
Biotin
4.4µg · 15% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
156mg · 22% DV
Sodium
360mg · 16% DV
Copper
0.14mg · 16% DV
Potassium ⭐
230mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 290 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken pilaf with basmati rice brings together chicken, fragrant long-grain rice and usually a seasoned cooking liquid. It draws on the pilaf tradition found across Turkey and neighbouring regions; basmati gives this version its distinctive aroma and separate, fluffy grains.
Serve it hot as a simple lunch or dinner, with yoghurt, a crisp salad or pickled vegetables alongside. It is a filling combination of protein and carbohydrates, while remaining relatively low in fat; a 100 g portion has 8.2 g of protein. For a lighter plate, keep added fat modest and pair it with plenty of vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.