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Balanced protein and carbs, low fat, warm and nourishing
In season: Winter · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Chicken orzo soup (240 g) has 132 calories. That works out to 55 calories per 100 g. It contains 17 g of carbs, 7.7 g of protein, 2.9 g of fat and 1.2 g of fiber. Its 504 mg of Sodium covers 22% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Chicken orzo soup brings together tender chicken, small rice-shaped pasta called orzo, and a light broth; versions may also include carrot, celery and herbs. It is a familiar home-style soup in Turkish and wider Mediterranean cooking, with ingredients that vary from kitchen to kitchen.
The broth is gentle and savoury, while the orzo softens into little, tender pieces and the chicken makes the bowl more filling. Serve it hot as a starter or a simple lunch, often with parsley and a squeeze of lemon; crusty bread or a side salad makes an easy pairing. It offers protein alongside carbohydrates and is relatively low in fat. For a lighter bowl, use a modest amount of oil and add extra vegetables.
Selected: 100 g
55
KCAL / 100G
Carbs
7.1g
· 3% DV
Protein
3.2g
· 6% DV
Fat
1.2g
· 2% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 25% · Fat 20%
Vitamins
B5
0.18mg · 4% DV
B6
0.07mg · 4% DV
Biotin
1.2µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Sodium
210mg · 9% DV
Selenium
2.7µg · 5% DV
Phosphorus
34mg · 5% DV
Magnesium
7mg · 2% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Chicken orzo soup is made by simmering orzo and vegetables in chicken broth, then adding cooked chicken. Soften the vegetables first and cook the orzo until just tender; it continues absorbing broth as the soup sits.
Orzo is a small, rice-shaped pasta made from wheat, not a grain of rice. In chicken orzo soup, it cooks directly in the broth and gives the soup a soft, hearty texture.
No, the orzo in chicken orzo soup is pasta, even though its small shape looks like rice. It cooks faster than most rice and can turn soft if left simmering in the broth too long.
Cook the orzo just until tender and avoid storing it in the broth for long periods. For make-ahead chicken orzo soup, cook and refrigerate the orzo separately, then add it to each bowl when serving.
Yes, cooked rotisserie chicken works well in chicken orzo soup. Shred it and stir it in near the end, just long enough to warm through; adding it earlier can make the meat dry and stringy.
Yes, but the orzo may become swollen and soft after freezing and thawing. For better texture, freeze the chicken and broth with the vegetables, then cook fresh orzo and add it when reheating the soup.
Chicken orzo soup keeps for about 3–4 days in a covered container in the refrigerator. Cool it promptly, reheat only the portion you plan to eat, and add a little broth if the orzo has absorbed too much.
Carrot and celery are classic additions to chicken orzo soup, while onion adds depth and parsley brings freshness. Spinach or peas can also be stirred in near the end so they do not overcook.
Chicken orzo soup pairs well with crusty bread, a green salad, or a simple sandwich. Since the soup already contains chicken and pasta, a light side is usually enough for a complete meal.
Yes, you can make the broth, chicken, and vegetables ahead for chicken orzo soup. Store the cooked orzo separately and combine them when reheating; this keeps the pasta from soaking up the broth and losing its shape.
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Nutrition data compiled from USDA FoodData Central and scientific sources.