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Popular snack, protein source, fried
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Erpiliç Chicken Nugget has 265 calories. It contains 18.2 g of carbs, 14.5 g of protein, 15.3 g of fat and 1.3 g of fiber. Its 120 mg of Phosphorus covers 17% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
265
KCAL / 100G
Carbs
18.2g
· 7% DV
Protein
14.5g
· 29% DV
Fat
15.3g
· 20% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 22% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 265 kcal | |
| Total fat | 15.3 g | 20% |
| Saturated fat | 3.7 g | 19% |
| Trans fat | 0.07 g | |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 18.2 g | 7% |
| Fiber | 1.3 g | 5% |
| Protein | 14.5 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 318 kcal |
| 1 piece (small) | 20 g | 53 kcal |
| 3 piece (medium) | 60 g | 159 kcal |
| 100 g | 100 g | 265 kcal |
| 5 piece (medium) | 100 g | 265 kcal |
| 10 piece (large) | 200 g | 530 kcal |
| 2 serving (large) | 240 g | 636 kcal |
| 1 pack (large) | 400 g | 1060 kcal |
Calculated from 265 calories per 100 g.
Cook Erpiliç Chicken Nugget according to the directions on its package, using the recommended oven, pan, or air-fryer method. Arrange the pieces with space between them and make sure they are hot all the way through before serving.
Yes, Erpiliç Chicken Nugget can be cooked in an air fryer. Place the pieces in a single layer and follow the package guidance for temperature and timing; turning or shaking them partway through helps the coating brown evenly.
Yes, Erpiliç Chicken Nugget can be oven-baked. Use the temperature and timing on the package, spread the pieces out on a baking tray, and turn them once if needed so the coating crisps on both sides.
Erpiliç Chicken Nugget is a breaded chicken product, usually made with chicken and a seasoned coating. The precise recipe can vary, so use the ingredient list on the current package for the exact ingredients and allergen details.
Do not assume Erpiliç Chicken Nugget is ready to eat without cooking. Check the package for whether it is raw or pre-cooked and for the required preparation; if cooking is instructed, heat it thoroughly before serving.
You can cook Erpiliç Chicken Nugget from frozen only if its package gives instructions for doing so. Frozen pieces may need a different cooking time, so follow the stated directions rather than using thawed-product timing.
Reheat Erpiliç Chicken Nugget in an oven or air fryer to help the coating stay crisp. Spread the pieces out and heat until steaming hot throughout; a microwave works too, but usually softens the breading.
Keep cooked Erpiliç Chicken Nugget leftovers refrigerated in a covered container and eat them within three to four days. Refrigerate them promptly rather than leaving them at room temperature, and reheat only the portion you plan to eat.
Serve Erpiliç Chicken Nugget with a green salad, roasted vegetables, or a simple slaw for a fresh contrast to its breaded coating. It also works in a wrap with lettuce and sauce for a quick lunch.
Erpiliç Chicken Nugget can be served to children when cooked as directed and cut into manageable pieces for their age. Since it is a breaded convenience food, pair it with vegetables or fruit rather than making it the everyday main dish.
Vitamins
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
B12
0.18µg · 8% DV
Minerals
Sodium
540mg · 23% DV
Phosphorus
120mg · 17% DV
Selenium
7.2µg · 13% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 265 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Erpiliç Chicken Nugget is a packaged convenience food made from chicken coated in a crisping outer layer. Once cooked, it has a lightly savoury flavour, a crunchy exterior and a tender centre. In Turkey, nuggets are commonly served as a quick meal or snack, often with fries and a dipping sauce; elsewhere, they are also a familiar freezer staple for easy lunches and casual dinners. Baking or using an air fryer can give them a crisp finish with less added oil than deep-frying. Each 100 g provides 14.5 g of protein, and a side of vegetables or salad makes for a more balanced plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.