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Rich in iron and vitamin A, high protein, fiber from vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
5g
· 19%
Protein
13.5g
· 51%
Fat
3.5g
· 30%
Fiber
1.7g
Vitamins
B12
13µg · 542% DV
B2
1.7mg · 131% DV
Folate
520µg · 130% DV
Vitamin A
850µg · 94% DV
Minerals
Copper
1mg · 111% DV
Selenium
36µg · 65% DV
Iron
8mg · 44% DV
Phosphorus
260mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Chicken liver sauté with vegetables provides 110 calories per 100 g. It also contains 13.5 g of protein, 5 g of carbohydrates, and 3.5 g of fat per 100 g.
Yes. Its glycemic index is 25, which is considered low. It provides 1.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.